Do you have previous experience cleaning within an industrial or warehouse environment?
Are you committed to 40 hours per week?
Can you work in Freezers and cold environments?
Our client based in Bury St Edmunds are looking for a full time cleaner to join their team!
Duties will include:
1-2 hours office cleaning + 6 hours hours cleaning within a cold store.
Compulsory duties include hoovering, dusting, sweeping, emptying bins, moving pallets. You'll also be cleaning within the industrial freezers and chillers on a daily basis.
You will be expected to clean to a high standard at all times.
This will be within a dusty environment, and also within industrial fridge and freezer environments.
Optional Shifts (No weekends)
Day shifts, or Night shifts - Alternate with another cleaner
OR 4 shift pattern, 10 hour shifts
You'll receive half hour unpaid lunch, plus two 15 minute breaks (am & pm)
You will be paid £7.50 per hour
Overtime is available after 40 hours per week at £11.25 per hour
You can also earn yourself a bonus if working a night shift. Working 40 hours a week you can earn £40.00 on top of your standard and overtime pay rates.
The ideal candidates will have previous experience cleaning within an industrial environment. You will have good communication skills, along with excellent time keeping and the ability to work to tight deadlines. You will also have a professional approach to working life.
This will be a temporary to permanent contract for the successful candidate.
Please get in contact with us for further details!
Travail Employment Group is acting as an Employment Business in relation to this vacancy.
Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have not been successful on this occasion and unless otherwise advised Travail will keep your details on file and contact you with future relevant opportunities.
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